A festive collection of illustrated tins and opened Asian seafood preserves

Coming holiday 2026

12 tins.
One Pacific catch.

A holiday collection of Asia’s finest tinned seafood—from Japanese mackerel to Korean gochujang sardines—tasted, considered, and chosen tin by tin.

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No. 01
First edition

The catch

Not your average
chocolate calendar.

Twelve spectacular tins from Japan, Korea, and across Southeast Asia, selected for taste, story, visual appeal, and the particular joy of cracking one open.

01Taste firstEvery tin earns its place at the table.

02A story worth sharingFamily canneries and small producers, from Kagoshima to Busan.

03Made to delightBeautiful enough to gift. Delicious enough to keep.

Limited first edition

A dozen reasons
to look forward.